A feast at La Tavola
Sure to dazzle oenophiles and connoisseurs, La Tavola & Wine Bar at the Renaissance Bangkok is hosting a Castello Banfi Wine Dinner on January 25.
The decadent five-course banquet will be crafted by executive sous chef Salvatore Catania and paired with Castello Banfi wines.
On the menu will be Lobster Comfitset on truffle stracciatella, artichoke and sun-dried tomato; Hokkaido scallop with porcini, celeriac puree and squid ink tuile; and Black Angus Short Rib, slow-cooked and balsamic glazed; and pumpkin gnocchi and vegetable roots.
The price is Bt2,800-plus. Advance reservations are highly recommended at (02) 125 5020.
Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany.
Grounded on the philosophy of tradition and innovation, it is recognised as a pioneer in elevating the standards of Italian winemaking.
The estate is renowned for its clone research that allows noble grape varieties to thrive in their optimal terroir, creating not only a consistently outstanding Brunello, but the ultimate expression of Montalcino Super Tuscans.
With its dedication to excellence at the helm, Castello Banfi has won the approval of aficionados around the world.
