FRIDAY, March 29, 2024
nationthailand

Love for the tummy

Love for the tummy

Grand Hyatt Erawan Bangkok’s dining spots are celebrating the festival of love with a selection of specially designed delicacies for couples.

On February 14, the Tables Grill offers a six-course Valentine’s menu featuring fresh Hamachi with smoked butter vinaigrette, Quail with truffle and lentil, Ocean Trout, as well as Crispy Skin Pork Belly, and Slow-Cooked Iberico Lamb. The meal ends with Lychee Cremeaux. The dinner is priced at Bt3,200 per person.
Spasso creates romantic moments by serving a special four-course menu created by chef Roberto Parentela. Guests can start with Carpaccio di Mare, and choose from Ravioli or Risotto before moving on to trout or braised duck and finishing with Dark Chocolate Semifreddo. It’s priced at Bt2,500 per person.
The Dining Room offers delightful Thai and Asian dishes together with a fresh seafood bar in the acclaimed international buffet. A full a la carte menu is available and the outstanding open display kitchen allows you to watch as the expert chefs prepare dishes. Guests will enjoy appetisers and salads, assorted sushi and sashimi, Australian Prime Rib, Roasted Lamb Rack and Fresh Herbs and pan-fried Foie Gras.
Also on offer is a variety of soups and Valentine dessert selections including Heart Pistachio, Chocolate Praline Kiss and much more also on offer. The buffet costs Bt2,500 for adults and Bt1,250 for kids.  
Book a seat at (02) 254 6250 or email [email protected].
 

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