Lots of love for the tummy
In celebration of this year’s Valentine Day, Blue Elephant restaurant’s chef Nooror Somany Steppe has created an exceptional dining experience with a five-course “Aphrodisiac Thai Set Menu” - to be served at Blue Elephant Restaurants in both Bangkok and Phuket on February 14 only.
At Blue Elephant Restaurant Bangkok, you are invited to delve into Spicy Barracuda freshly caught from the Thai Gulf; Bird’s Nest and Ginkgo Soup with a touch of Dong Quai (Chinese Angelica) from Doi Angkhang -specially for her; to Love Drunken Prawns concocted with bird’s eye chilies, shrimp paste, black wild ginger amongst other herbs and a hint of rice whisky especially for him.
Offering an equally grand evening for the celebration of love and romance, Blue Elephant Restaurant Phuket’s slightly different five-course menu features such southern delicacies as freshly caught Southern Barracuda cooked with home0made Southern chilli paste served in Phuket-style rice crepe as one of the starters; Phuket-style Caramelised Pork – a five spiced braised pork belly blended with authentic Belgian Abbey Leffe Brown Beer as a main course; and of course the all-time-favourite Phuket Pineapple Fried Rice as accompaniment,..
The five-course “Aphrodisiac Thai Set Menu” is priced at Bt3,200-plus per person or Bt6,000-plus per couple. Wine lovers can opt for wine pairing comprising the finest wines from Blue Elephant’s own wine cellars at Bt9,000-plus per couple.
A special Valentine’s gift for each couple is Blue Elephant’s own Cupid inspired pair of elephants with trunks romantically entwined – as a symbol of eternal love and harmony.
A vegetarian menu is available upon request.
For table bookings, call Blue Elephant Restaurant Bangkok at (02) 673 9353-8; and Blue Elephant Restaurant Phuket at (076)354 355-7 or email to [email protected].
