By THE NATION
Native to the ancient culinary art of Tuscany, Costata Steak is a prime cut of beef with a distinctive taste and juicy texture, brought about by hanging and ageing for whole loin for between 15 and 21 days. In keeping with traditional culinary art, the steak is cut to 1.5 inches thick before cooked to perfection and is best enjoyed with a glass of fine wine.
Savour the best of Costata Steak this season in a special Italian menu created by Italian executive sous chef Salvatore Catania. It’s available for lunch and dinner from Tuesday to Sunday until the end of March. Prices start at Bt400-plus per 100 grams.
Book a table at at (02) 125 5020.