A true taste of summer
American deli Dean & Deluca welcomes the upcoming Songkran celebration with an array of Thai-inspired dishes and beverageson theme “A Taste of Thailand”.
Until April 29, diners can enjoy spicy and sour Tom Kha Chicken Soup (Bt145)m Soft Shell Crab Phad Thai Salad (Bt345) and Sai Oua Pasta Olio (Bt295), made with Northern Thai sausage, garlic, dry chilli and housemade tagliolini. Also on the menu is Lamb Shank Massaman Curry (Bt565) with rice Salmon Chu Chee (Bt475), a red curry with salmon fillet, also served with rice.
For beverages, the barista team has concocted refreshing drinks to battle the summer heat. Made with coconut water and pandan leaves, the MahaNakhon Coconut Pandan Iced Latte (Bt150) is a must-try for all coffee buffs, while Bangkok Coconut Pandan Milkshake (Bt175) will satisfy the non-coffee drinkers. Both beverages feature pandan syrup, pandan steamed custard sauce, homemade coconut pandan jelly and roasted coconut chips. The Taste of Thailand drinks are available at all Dean & Deluca stores except Khao Yai and Suvarnabhhhumi Airport outlets.
Finish the meal with Mango Sticky Rice Parfait (Bt155), a delicious desserts of pandan sticky rice layered with coconut cream, diced mango and mango sauce, and topped with mango slices and crispy mung bean sprinkles. It’s dessert is available at all stores except Khao Yai and Suvarnabhhhumi Airport stores.
The special menu is available at all restaurants including MahaNakhon Cube Central Embassy, Emquartier and The Crystal.
