By The Nation
This seasonal tasting menu, comprising of six courses, blends authentic, home-cooked style dishes with some innovative Mediterranean twists that showcase the chef’s creative flair.
The six-course menu includes risotto-style creamy bomba rice with Pyrenees wild mushrooms, pan-fried wild turbot served with seasonal porcini and Joselito broth, as well as Rubia Gallega rib-eye steak imported straight from Spain, served with potato mille-feuille, piquillo pepper, black garlic and garlic puree.
Dessert takes the form of Basque country traditional cheesecake with Canary Islands fig jam.
Uno Mas’s seasonal tasting menu is priced at Bt1,950-plus with an additional wine pairing to go with each course costing Bt1,290-plus on top.
Book your table at (02) 100 6255 or email: firstname.lastname@example.org.