FRIDAY, March 29, 2024
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Swords in the air

Swords in the air

The Guangzhou Acrobatic Arts Theatre brings its brand new show “The Legendary Swordsman” (“Dej Khampee Thewada”) to Thunder Dome, Muang Thong Thani tomorrow at 2.30pm and 6.30pm.

The show is the first acrobatic adaptation from Louis Cha’s classic novel “Xiao Ao Jiang Hu” (“The Smiling, Proud Wanderer”).
Tickets for the show, which will be performed again on Saturday and Sunday and then from October 914, cost from Bt700 to Bt1,500 at Thai Ticket Major counters, online at www.ThaiTicketMajor.com or by calling (02)262 3838.

Swords in the air
German gourmet treats

The World restaurant on the 24th floor of Centara Grand at CentralWorld is celebrating Oktoberfest from now until October 14 with a themed buffet of authentic Bavarian flavours including a wide variety of imported sausages, cold cuts and chilled platters and of course, lots of beer!
The buffet is priced at Bt850-plus for lunch (food only) and Bt1,690-plus for dinner including beverage packages and freeflow of Paulaner draught beer.
Book your table at (02) 649 8358.

Swords in the air
Suds and sausages

Another venue marking Oktoberfest is BarSu on the ground floor of Sheraton Grande Sukhumvit with German craft beers and dishes such as roast pork knuckle with braised red cabbage and bread dumplings, platters of speck ham, Bavarian cheese, and Wiener sausages, and more.
It also offers three drinks packages: “Fab Five” (Bt555-net), “Grapes Five” (Bt1,000-net) and “Draft Five” (Bt500-net). They’re available nightly from 5.30 to midnight. 
For more information, call (02) 649 8358, email: [email protected] or join the conversation at Facebook.com/barsubangkok.

Swords in the air
Of sauerkraut and seafood

Fans of German food and beer can also celebrate Oktoberfest at the Huntsman Pub of the Landmark Hotel from today until next Sunday. 
The menu includes Crispy pork knuckle with Sauerkraut, German sausages, Pork schnitzel and Meat loaf with Erdinger Beer plus a broad selection of imported and local ales. 
One floor up meanwhile at The Atrium, chef Francesco Bettoli is preparing Crab Roe that he’s personally selected from Klong Klone in Samut Songkhram province and is cooking in a variety of delicious ways including steamed and stirfried with pepper. Other seafood dishes on the dinner buffet table are King Crab, Blue Crab, and imported oysters served on ice. 
Round up your pals and pay just for two when coming in a group of four.
Call (02) 254 0404
 

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