By The Nation
Uno Mas, however, serves it in a different way, in a split “half & half” bowl that features some of the finest imported products from the Mediterranean.
On one side is Dels Pirineus which has the richness of Iberico pork, Botifarra sausages, wild mushrooms and black truffles. On the other side, it’s Lobster Socarrant, which has succulent carabineros shrimp and delicate lobster – making this one paella dish like no other in Bangkok.
Diners can enjoy this very special take on paella for Bt1,650-plus. Book a table at (02) 100 6255.