Thu, January 27, 2022
Published: Mar 01, 2021
The Samut Sakhon seafood market at the centre of Thailand’s second wave of Covid-19 infections reopened on Monday after closing for two months.
Published: Jan 25, 2021
Samut Sakhon’s Central Shrimp Market was hosed down with disinfectant in a bid to contain the spread of Covid-19 on Monday.
Published: Dec 25, 2020
The Commerce Ministry has joined hands with relevant agencies to build confidence in the safety of Thai seafood after Laos temporarily banned fresh, chilled and frozen seafood.
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