Elements invite you to a fine dining course influenced by Japanese heritage. From October to the end of the year, chef de cuisine Hans Zahner, who has experience in a Michelin-starred restaurant, and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements are serving new “Takumi” multi-course tasting menus based on seasonal produce from Japan and Europe.

With consumers today paying more attention than ever to their diets, executive chef Antony Scholtmeyer at The Okura Prestige Bangkok’s Element restaurant ensures his French recipes with a Japanese twist are good for the health by using organic or free-range sustainable ingredients.