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Chef Yau takes a bow

Chef Yau takes a bow

March 30, 2018

The new man at the Peninsula’s Mei Jiang says hello with a stunning 16-piece sampler of unusual bites

Cantonese creations

June 01, 2017

Chef Gordon Leung from the Michelin-starred Spring Moon Chinese restaurant of the Peninsula Hong Kong will be at The Peninsula Bangkok’s Mei Jiang restaurant from June 19 to 21 to serve his signature Cantonese dishes for lunch and dinner.

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