Published: February 01, 2021
Twenty years ago, when chef Shinobu Namae cooked at the acclaimed Italian restaurant Acqua Pazza in Tokyo, he had trouble selling dishes made with olive oil, one of the cuisine's featured ingredients. Customers frequently asked him to omit it from their order.
Published: October 09, 2017
An estimated 19 million Thais are overweight and four million are afflicted with diabetes, but Bertolli Thailand, maker of a top-selling olive oil, has pointed out new scientific evidence indicating that olive oil can help with both problems.