Published: May 09, 2021
Recently, the Indian variant of the novel coronavirus has been detected in Việt Nam. At the same time, people who finished 14-day quarantine periods went on to test positive. Hoàng Vũ Mai Phương, Head of Virus Department, National Institute of Hygiene and Epidemiology, talks to Sức khoẻ đời sống (Life and Health) newspaper about research related to this virus variant.
Published: May 06, 2021
Chulalongkorn University, which recently launched the “Innovations for Society” campaign, has released a short film to show the different innovations Chula has successfully developed to fight Covid-19.
Published: April 26, 2021
More than 80 per cent of Thai organisations surveyed by PwC recently said they were hit adversely by the Covid-19 pandemic, while the report indicated that successful crisis recovery hinges on improving resiliency.
Published: April 18, 2021
LIBBY, Mont. - On the morning he was scheduled to get his first shot of coronavirus vaccine, Mike Jellesed woke in a fury and wheeled his pickup out of his trailer park, headed for the Veterans of Foreign Wars post in town.
Published: March 21, 2021
For someone who is hours away from his family, living alone on a college campus without in-person classes, and who infrequently sees a friend in the flesh, Hugh-Jay Yu has an impressively active social life.
Published: February 25, 2021
The government will address the issue of the growing number of young people isolated amid the prolonged novel coronavirus pandemic. It plans to draw up a revised outline on support for children and youth at the end of March, after which related ministries and agencies will work together to tackle the problem, sources said.
Published: February 21, 2021
Seollal, or Lunar New Year’s Day, typically means staying up until late at night the previous day and waking up at the crack of dawn to prepare the family breakfast. In our family, which does not hold ancestral rites, the big family breakfast has evolved into a brunch with more than 10 dishes topped by the requisite tteokmanduguk, eating of which marks getting a year older.