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Mix and a muddle

Mix and a muddle

February 21, 2018

World-class mixologist, Francesco Moretti from The Strand Hotel Yangon’s famous Sarkies Bar is coming to town this week and will take over Scarlett Wine Bar & Restaurant on Friday for one night only to mix, muddle and shake his award-winning drinks.

Straight from the shell

October 15, 2017

Scarlett Wine Bar & Restaurant celebrates autumn with French Royal Oysters all this month.

Tantalising tartare

THURSDAY, JULY 13, 2017

The chefs at Scarlett Wine Bar & Restaurant on the 37th floor of Pullman Bangkok Hotel G are delighting diners all this month with a selection of tartare dishes, each freshly made to order and plated with artistic flair.

A toast to tapas

MONDAY, MAY 29, 2017

Spanish tapas get a makeover next month at Scarlett Wine Bar & Restaurant of the Pullman Bangkok Hotel G as chef Javier Ballesta serves up his brandnew tapas menu special selection of hot and cold tapas at the chic rooftop venue.

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