Bangkok, Thailand – Following its first major renovation, Haoma has introduced new creations that are inspired by the chef’s own memorable journeys through the diverse landscapes of India and which are prepared with organic and sustainable produce from its own farm and trusted production sources all over Thailand.

Following up its recent success of being selected as one of BK Magazine’s elite 30 Top Tables Champions, Haoma has been ranked #13 in the Official Selection, continuing the restaurant’s dramatic rise on the local culinary scene.