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From Emissions to Edible Protein: Thailand's Bold Play for Leadership in the 'Future Food' Market

From Emissions to Edible Protein: Thailand's Bold Play for Leadership in the 'Future Food' Market

June 29, 2026

The Ministry of Commerce reveals plans to deploy CCU technology, turning carbon emissions into high-value protein to meet a $391bn global demand

Thai Food and Hospitality Corporates Lead Asia on Protein Disclosure, But Lack Transition Plans and Diversification, APB100 Finds

February 20, 2026

Thai companies assessed include Central Plaza Hotel, Charoen Pokphand Foods, Thai Union Group, CP ALL, Thai Beverage, Minor International, Dusit Thani, SnP, MK Restaurants, and President bakery spanning, manufacturing, restaurants, retail and hospitality. Several Thai companies assessed are in Tier 3, but still, none score over 50% Strong labour and seafood disclosure, but weak implementation across several themes and absence of credible protein diversification strategies

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