By The Nation
Available from February 16 to 25 at both venues, the feast at the Dining Room features Roasted Peking duck, Pan-fried turnip cake with bean sprout, spring onion, chilli, and egg, Szechwan Hot and Sour Soup with pork, double boiled bamboo and mushrooms, Suckling Pig Hong Kong style, Deep fried prawn with salad cream, Wok-fried duck with Szechwan sauce and Mashed Taro with Ginkgo in syrup.
A Lion Dance at the Garden Lounge provides the entertainment on February 16. Prices range from Bt1,590 to Bt2,500-plus per person.
The Erawan Tea Room introduces the award-winning Afternoon Tea with special Cantonese flair including Roasted Duck with Rice Cracker, Minced Chicken with Chilli and Herb in Cucumber, Steamed Pork and Shrimp Dumpling in Wanton Skin, BBQ Pork Puff, Flower-shaped Crabmeat Dumplings, Mango with sticky rice and much more. It’s priced at Bt750 and is available from 2.30 to 6pm.
Make a reservation at (02) 254 6250 or email firstname.lastname@example.org.