By THE NATION
Designed by chef Eric Frechon in collaboration with Chef Loic Dantec, guests can choose the anniversary menu, which will be available alongside the a la carte from September 17 to September 21 for lunch and dinner, with a special party celebration on the final evening.
The five courses feature the 114 Faubourg’s favourite dishes and such new creations as King crab eggs, ginger and lemon; smooth artichoke soup and panseared foie gras enhanced with a light black truffle emulsion; the bold marriage of roasted sole in a chicken reduction; grilled duck a la plancha, with porcini mushrooms, roasted figs and black truffle and finally fraisier, a strawberry gateau, with an aromatic gariguette sorbet.
The last night of celebration offers a candlelit dinner with live music followed by dancing and a free draw with prizes for a few lucky gourmands, and a night in one of Le Bristol’s magnificent rooms. The special anniversary menu is priced at 119 euros (Bt4,520).
Find out more at www.LeBristolParis.com.