By The Nation
Each couple can choose an exclusive setting at the Pool Side, on The Deck, in The Old House or on The Terrace, while the resident pianist and guest violinist will serenade the two with tunes of love. Guests will receive a floral box and enjoy two glasses of rose or a bottle of champagne amid a romantic surrounding.
A romantic evening begins with a glass of bubbly and the innovative amuse bouche of Watermelon Tartare with mango yolk, and Sashimi tuna with crab meat salad roll topped with roselle foam, salmon roe and micro greens.
The next course is a heartwarming Butternut Squash Soup infused with truffle cream and topped with crispy Parma ham and asparagus, or the Cauliflower Veloute, infused with a light green curry and topped with crispy Parma ham and balsamic caviar.
Then guests can choose a main dish between Buttered Cod Fish marinated in miso soy sauce with potato seaweed, mixed green vegetables and citrus butter sauce and Veal Angus Beef Tenderloin served with vanillawhipped potatoes, mixed vegetables and red wine reduction.
The romantic dinner ends with the heavenly Baked Alaska with mixed berries, chocolate ice cream and a savory fruit sauce.
The Valentine dinner set menu is available on February 14 and priced at Bt3,900 per couple, inclusive of two glasses of Rose and Bt6,900 per couple including a bottle of champagne.
Find out more at (053) 247 788 or www.137PillarsChiangMai.com.