By The Nation
Every gourmand in the world knows wagyu beef, the highest quality meat available in Japan. And no one who enjoys fine quality steak should go without trying it.
With a grading of A5, this is the highest quality beef found anywhere. Special care is taken with every single animal to produce such incredibly tender and well-marbled meat, and some of the techniques are still kept secret, giving rise to various rumours ranging from massage to diets of beer!
In KiSara, this extraordinary beef sirloin is thinly sliced and, to ensure that diners absolutely satisfied, is cooked table-side in Houba leaf and sweet miso.
Kuroge Wagyu Hidagyu Houbayaki is served with vegetables and available now for only Bt2,500-plus per person.
KiSara restaurant is open for lunch daily from 11am to 2.30pm and for dinner 6-10.30pm on the 3rd floor of Conrad Bangkok.
Make a reservation by calling (02) 690 9999.