Where iced is nice
Cool down this summer at Benjarong, the Thai restaurant at the Dusit Thani Bangkok, with a luxury set of Khao Chae, the unique Thai summer dish traditionally served during the Songkran Festival and throughout April.
BANGKOK
Where iced is nice
Cool down this summer at Benjarong, the Thai restaurant at the Dusit Thani Bangkok, with a luxury set of Khao Chae, the unique Thai summer dish traditionally served during the Songkran Festival and throughout April. The iced rice treat is served with side dishes of sweetened meat, stuffed bell pepper, fried shrimp paste ball, fried shallot and green mango and is priced at Bt550. Call (02) 200 9000 extension 2345 or e-mail [email protected]. Visit www.Dusit.com/dtbk or www.Facebook.com/dusitthani.
Conference calls
With three distinctive function areas, each with state-of-the-art technology and premium facilities, the Oriental Residence Bangkok will satisfy the needs of even the most discerning executive. It’s now offering a half-day meeting event, inclusive of one coffee break, at Bt850 per person. Full-day meetings for a minimum of 40 people, inclusive of a private international buffet lunch and two coffee breaks go for Bt1,750 per person. Call (02) 125 9000 extension 9080 or e-mail: [email protected].
Easter eccentricities
W Bangkok brings a twist to the traditional Easter feast with a fabulous brunch at the Kitchen Table featuring Baked Ham and Cheese Omelette, Egg Florentine with Smoked Fish, Spinach and Hollandaise. Sauce, Smoked Salmon Crepes with Watercress and Sauce Bearnaise, Pulled Lamb Shoulder on Sourdough with Shallot and Pine Nuts and such sweet treats as Easter Eggs, Pancake, Berries and Marshmallow Sandwiches. Coffee, tea, juice and smoothies are included in the Bt775 price and the brunch is available on March 27 only from 12.30 to 3pm. Book a table at (02) 344 4000 or e-mail: [email protected]. Visit www.WBangkok.com.
French with a creative twist
Chef Tobias Schwarzendorfer from Babette’s, The Steakhouse Bangkok at Hotel Muse Bangkok celebrates French cuisine by participating in the international culinary event, “Good France 2016”. This event will see more than 1,000 French chefs around the world hosting dinners highlighting dishes that use less fat, sugar and salt, show concern for the environment, and focus on vegetables and grains. The “Good France 2016 Dinner” 5-course set menu is available on Monday from 6 to 11pm and costs Bt2,200 a pop. Call (02) 630 4000 or visit www.HotelMuseBangkok.com.
PATTAYA
A treat at Easter
Join Royal Cliff’s Funtasea Easter Wonderland on March 27 at Panorama and enjoy unique games, an exciting lucky draw and special treats for the whole family. You’ll decorate colourful Easter eggs, enjoy bunny cookies and take part in an exciting Easter egg hunt. The party runs from 2 to 5pm and costs Bt400 for hotel guests and Bt450 for everyone else. Find out more by emailing [email protected] or call (038) 250 421 extension 2064.
SOUTH KOREA
Spend and win
KTC joins with the Korea Tourism Organisation and Lotte Duty Free in introducing the new “Saranghae Korea: Free Flights and Shopping with KTC Credit Card” campaign. Every Bt1,000 spent with KTC credit card from now until April 30 at Lotte Duty Free in South Korea, Lotte’s online site, Everland Korea or One Mount, stands the chance of winning one prize of roundtrip economy tickets between Bangkok and Seoul for two persons worth Bt50,000 or five prizes of 300,000 Korean Won vouchers to spend at Lotte Duty Free. Call (02) 665 5530 or visit www.KTC.co.th.
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