Special dessert in celebration of the Chinese New Year
Bangkok Airways will be serving its passengers a special in-flight Chinese pastry “Muang Bean with Egg Yolk,” to celebrate the Chinese New Year Festival.
Pastry menu was created by M.L.Sirichalerm Svastivadhana aka Chef McDang and will be available on all Bangkok Airways flights originating from Bangkok (Suvarnabhumi Airport) and Samui Airport on 28 January 2017.
For more information please contact:
Corporate Communications Department
Bangkok Airways Public Co., Ltd.
Tel. 0-2265-5670-2, 0-2265-5686
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