Travels with your tummy
The St Regis Bangkok Signature Sunday Brunch offers gourmets and gourmands a new immersive dining experience along with live performances every third Sunday of the month.
Each Signature Themed Sunday Brunch at VIU restaurant takes diners on a new gastronomic journey with food and beverages inspired by compelling culinary themes.
For the inaugural Signature Themed Sunday Brunch this Sunday (June 16), the chefs retrace luxury brand from the streets of New York City to the Bangkok skyline, showcasing iconic treats from the Big Apple including footlong Reubens, lobster rolls, New York-styled pizza, and the classic New York cheesecake.
In July, the lavish gastronomic spread draws culinary cues from the great British summertime with its seasonal picnic baskets and lively pub fare, including special brunch items like beer-battered fish and chips, scotch eggs, Eton mess, and a giant trifle with juicy summer fruit.
In August, the chefs shine the light on Peru to reveal a multicultural cuisine tracing back thousands of years, including the country’s national dish of ceviche in its varying forms, as well as lomosaltado and hearty stews.
To mark the start of the annual Oktoberfest in September, a selection of Bavarian classics will be served including bratwursts, wiener schnitzel, and pork knuckles, accompanied by foamy mugs of beer.
It’s spring in the Land Down Under in October, and the barbie will be fired up in honour of the Australian culinary institution, with sausage sarnies and premium cuts of grilled Aussie lamb accompanied by other quintessential Aussie favorites including smashed avo, feta on Vegemite toast, Lamington’s, and a selection of exemplary wines.
As the end of the year draws near in November, the bounty of Spain is celebrated with delicious additions to the themed brunch including gazpacho, authentic paella, gambas al ajillo, and a selection of fine cured meats including chorizo and jamon.
In December, for the last Signature Themed Sunday Brunch of the year, the flavours turn festive with all the holiday trimmings. The distinctive feast includes traditional turkey, roast ham, as well as mulled wine and hot toddies to complete the Christmas cheer.
The Signature Themed Sunday Brunch at VIU is priced at Bt2,850-plus per person inclusive of non-alcoholic beverages. Adds Bt1,299-plus for freeflow wine, beer, Siam Mary and martinis. It takes place from 12.30pm to 3.30pm.
Book your seats at (02) 207 7777.
