Food

Thailand’s Moo Kata turns dinner into a shared ritual, blending soft power, tourism and communal comfort around one sizzling grill.

Thailand’s historic shophouses are redefining Michelin-level dining, turning Bangkok’s heritage, wok craft and street-side energy into culinary capital.

Thailand’s 7-Eleven culture has become a viral travel experience, turning toasties, DIY drinks and everyday convenience into a new form of Thai soft power.

Bangkok has been ranked the world’s second-best food city in Time Out’s 2026 list, behind Lima and ahead of Mexico City, London and Barcelona, with the Thai capital praised for its street food, fine dining and fast-growing food districts.

Chabuton Ramen will close its last branch in Thailand on June 14, ending a 16-year run for the TV Champion and Michelin-linked Japanese brand.

From gut health to cultural heritage, a sweeping new report from THAIFEX – Anuga Asia reveals how Asian consumers now demand far more than flavour from their food

The Health Department says its “normal sweetness = 50% sweetness” campaign is shifting Thai drink-ordering habits nationwide.

Tasteful Thailand, a TAT-Tencent documentary showcasing Thai cuisine and culture, has won Best Documentary at the Telly Awards in the United States.

When it comes to Thai culinary culture, the Durian is the undisputed “King of Fruits.” While its creamy, custard-like texture is legendary, it carries a heavy reputation for being a “heating” fruit.

In the world of global gastronomy, Thailand is celebrated for balancing the four pillars of taste: sweet, sour, salty, and spicy. However, a “fifth pillar”, aroma, defines the soul of authentic Thai cooking.

Thai iced tea, or cha yen, has been ranked ninth among the world’s best non-alcoholic beverages by TasteAtlas, strengthening Thailand’s food soft-power profile with its creamy texture, sweet taste and signature orange colour.

Tucked away on Pattaya's last truly natural shore, Folks on the Beach is the all-day seaside hangout the city has quietly been waiting for.

Blue by Alain Ducasse triumphs at BK Top Tables 2026, celebrating a fusion of French savoir-faire and Thai terroir at Bangkok's iconic ICONSIAM