Food

A new winter menu at Lord Jim’s reflects Chef Alex Dilling’s distinctive interpretation of European gastronomy, where seasonal produce and precise technique guide the dining experience.

Discover the Michelin Guide Thailand 2026: Sühring earns 3 Michelin Stars, while other top restaurants like Anne-Sophie Pic at Le Normandie and INDDEE rise to new heights

Explore the list of 137 restaurants in Thailand awarded the 2026 Michelin Bib Gourmand, reaffirming the country’s reputation as a food lover’s haven with great flavours at friendly prices, including 13 new entrants this year.

Namprik may look simple at first glance, a small bowl of spicy dip surrounded by fresh vegetables, perhaps a piece of fried fish, or even just warm rice. But for Thais, this humble dish is far more than a condiment. It is a cornerstone of home cooking, a cultural symbol, and a daily necessity that brings balance, flavour, and identity to the table.

Bangkok’s fine-dining Cantonese scene has a fresh sparkle as Chef Man Ratchadamri officially reopens at its elegant new location inside the Grande Centre Point Prestige Hotel, Soi Mahadlekluang 1.

Queen Mother’s foresight transforms highland poverty into sustainable income stream; homegrown 'Silapacheep Caviar' now rivals global luxury brands

Managing Director Jakkrit Santirattanakul reveals why bringing Japan's top-rated burger brand to Thailand reflects more than just business ambition—it's about delivering authentic excellence that everyone deserves to experience

Thailand’s culinary world is full of surprises, and one of the most intriguing is how some dishes borrow names from other countries yet exist only within Thai borders.

'Khao Banthat Mon Thong' Durian is Crowned Thailand’s Highest-Earning Geographical Indication Product, Valued at 11 Billion Baht

Chef Vicky Cheng redefines Peking Duck at K in Bangkok! A spectacular three-serving journey of crispy skin, savory richness, and a fiery Kaprao finish, all with a view.

When you think of Thai cuisine, the first thing that probably comes to mind is fragrant jasmine rice steaming beside a curry or stir-fry. But Thailand’s rice culture runs much deeper than a single grain. With more than 12 unique varieties cultivated across the country, each with its own aroma, texture, and history, rice in Thailand is not merely food, it’s a heritage passed down through generations.

Thailand is known for its rich and diverse culinary heritage, and one of its most beloved desserts is Lod Chong, a sweet treat often found in bustling street markets or local eateries across the country. What many may not know is that Lod Chong Singapore, a variation of the dessert, has a fascinating backstory that ties it to Bangkok, not Singapore.

In bustling Bangkok and across Thailand, you may have spotted a familiar sight: a mobile grocery truck filled with fresh produce, spices, and everyday essentials. These trucks are known as Rot Phumphuang (or Rot Kapkhao), which translates to "food truck" or "grocery truck" in Thai. But don’t mistake them for your average delivery van; they are a vital part of Thai culture, offering convenience and variety to communities, especially in more suburban or rural areas.