Food

Food: Explore street food and the best places to eat and drink in Thailand with news, videos, images, and expert tips, plus get the latest news on the food and drink and gastronomic.

An exclusive afternoon tea by Masanori Hata arrives at The Authors’ Lounge

TUESDAY, MARCH 24, 2026

A world champion pâtissier takes over The Authors’ Lounge at Mandarin Oriental, Bangkok, bringing his signature afternoon tea to the hotel’s storied setting from March 26 to April 25, 2026.

The Gilded Bean: How Thailand’s GI Revolution is Transforming Local Terroir into Global Luxury

THURSDAY, FEBRUARY 26, 2026

Thailand’s premium GI coffee reached a 1.49-billion-baht milestone in 2025, blending unique terroir and folk wisdom into high-value intellectual property.

Khanom Krok tops TasteAtlas list of best Thai desserts in 2026

February 25, 2026

Khanom Krok has been ranked the number one Thai dessert of 2026 by the world-renowned food platform TasteAtlas, showcasing the global appeal of Thai sweets.

'Conscious Halal' to Define Global Food and Beverage Sector by 2026

February 12, 2026

Industry experts identify 10 megatrends shifting the Halal market towards digital traceability, ethical integrity, and health-centric innovation

Michelin Guide Thailand 2026: Thai dining shines on the world stage

January 22, 2026

Thailand continues to stand out with a remarkable number of restaurants featured in the Michelin Guide 2026, reflecting the charm and diversity of Thai cuisine that captivates both locals and international visitors.

All Koreans want for Christmas is a better cake

December 26, 2025

Koreans often mark special occasions with cake, and Christmas is no exception. This year, however, heavily promoted limited-edition seasonal cakes from major bakery chains have left many customers disappointed.

Bhu Bhirom at Singha Park wins Thai SELECT 2-Star for Northern Thai cuisine

December 17, 2025

Bhu Bhirom at Singha Park wins Thai SELECT 2-Star for excellence in contemporary Northern Thai cuisine.

Matcha Mania and Spicy Cravings: Thailand's Food Delivery Trends Reveal Nation's Evolving Palate

December 12, 2025

From affordable luxury drinks to fiery som tam, LINE MAN data shows Thais embracing both wellness and bold flavours in 2025

THE WINTER MENU ARRIVES AT ALEX DILLING AT LORD JIM’S

November 29, 2025

A new winter menu at Lord Jim’s reflects Chef Alex Dilling’s distinctive interpretation of European gastronomy, where seasonal produce and precise technique guide the dining experience.

Michelin Guide 2026: 'Sühring' Earns 3 Michelin Stars, Second Restaurant in Thailand

November 28, 2025

Discover the Michelin Guide Thailand 2026: Sühring earns 3 Michelin Stars, while other top restaurants like Anne-Sophie Pic at Le Normandie and INDDEE rise to new heights

Great flavours, modest prices: 137 restaurants earn the 2026 Bib Gourmand

November 20, 2025

Explore the list of 137 restaurants in Thailand awarded the 2026 Michelin Bib Gourmand, reaffirming the country’s reputation as a food lover’s haven with great flavours at friendly prices, including 13 new entrants this year.

Thailand ranked No.1 for world’s best food in 2025

November 19, 2025

Condé Nast Traveler’s 2025 Readers’ Choice Awards rank Thailand as the world’s top food destination, followed by Italy, Japan and Vietnam

Why Thais can’t live without Namprik

November 15, 2025

Namprik may look simple at first glance, a small bowl of spicy dip surrounded by fresh vegetables, perhaps a piece of fried fish, or even just warm rice. But for Thais, this humble dish is far more than a condiment. It is a cornerstone of home cooking, a cultural symbol, and a daily necessity that brings balance, flavour, and identity to the table.

Chef Man Ratchadamri reopens at new home, serving Cantonese classics in grand style

November 03, 2025

Bangkok’s fine-dining Cantonese scene has a fresh sparkle as Chef Man Ratchadamri officially reopens at its elegant new location inside the Grande Centre Point Prestige Hotel, Soi Mahadlekluang 1.

Royal Vision: How Thailand Became a Caviar Producer in the Tropics

October 31, 2025

Queen Mother’s foresight transforms highland poverty into sustainable income stream; homegrown 'Silapacheep Caviar' now rivals global luxury brands