Wednesday, August 21, 2019

Satisfying that sweet tooth

Aug 01. 2019
Photo by The Nation
Photo by The Nation
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By The Nation

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Gone are the days when consumers viewed ice cream as just a summer treat. Today it is regarded and a sweet indulgence that can be enjoyed all year round. Latest research from market intelligence agency Mintel shows that more than half urban Chinese respondents eat it to treat or indulge themselves.

The research reveals that ice cream shops in China grew 14 per cent to reach an estimated RMB41 billion (Bt138.5 billion) in retail sales value in 2018. What’s more, Mintel predicts the Chinese ice cream shops market to grow further at a CAGR (compound annual growth rate) of 11.9 per cent to reach RMB71 billion in the five years to 2023.

Despite this growth, ice cream has the lowest penetration rate among Chinese respondents when compared with Chinese and Western desserts with 22 per cent of Chinese respondents not eating ice cream in the last 12 months, while just 12 per cent have not had Western desserts and a mere 8 per cent have not had Chinese desserts. Moreover, over a tenth of Chinese respondents say they are heavy users of Chinese and Western desserts, respectively, while just 3 per cent are heavy users of ice cream.

Meanwhile, the overall dessert shops market in China grew 12.9 per cent in 2018, reaching RMB228 billion in value, slower than the category’s 18.5 per cent growth in 2017. Mintel forecasts that the Chinese dessert shop market will grow at a 10.8 per cent CAGR in the next five years, to reach RMB379 billion in 2023.

“The growth we're seeing in China’s ice cream shop market is driven by changes in consumption habits. Today’s consumers no longer see ice cream as only a summer treat, but as a dessert or snack that can be eaten all year long. Instead of having ice cream to cool down, consumers are eating it to indulge and treat themselves. In addition, ice cream brands are altering their business strategies to encourage more sales, from targeting younger consumers to introducing low-calorie ice cream. That said, Western and Chinese desserts are still more popular among Chinese consumers. In this light, ice cream stores should add more variations to their mix, like adding Western desserts, to encourage consumers to visit,” said Belle Wang, Associate Food and Drink Analyst for Mintel China Reports.

“On the whole, the overall dessert shop market in China will continue to be impacted by other types of businesses in the food-service market, like coffee houses and tea shops. These companies are leveraging their advantages, including the fact that tea shop and coffee drinks pair well with dessert – thereby encouraging them to introduce desserts to their menus.”

To compete with other food-service businesses, dessert shops in China should focus on after-meal occasions and develop more after-meal desserts. According to Mintel research, half of the respondents who consume desserts say that they have desserts after meals. Moreover, females are more likely than males to have desserts, particularly those in the younger generation. 

Of all respondents who have desserts after a meal, as many as three in five say they have desserts after having meals in order to try new flavours and to treat themselves.

Eating desserts is often associated with being unhealthy; to mitigate this worry, dessert shops can look into developing healthier options, not least because 61 per cent of dessert consumers in China are willing to pay more for desserts that are all-natural or free-from additives, while more than 54% per cent would be happy to pay more for desserts that are high in nutrition.

Finally, almost two-thirds of dessert consumers are interested in trying ice cream that incorporates seasonal fruits such as pomegranate or grapefruit, and 56 per cent are keen on trying cake desserts with seasonal fruits. 

“The use of natural ingredients is becoming more and more important in the food and drink industry overall, including the indulgent dessert category. In fact, our research shows that consumers are willing to pay more for options with natural ingredients. With health and wellness mainstreaming in urban China today, dessert shop brands can look into using more natural ingredients like seasonal fruits and superfoods. As well, they can consider developing more offerings that are high in protein, or even probiotics seeing as Chinese consumers like having desserts after their meals,” Wang said.

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