Saturday, July 11, 2020

Head to Hua Hin if you ‘krave’ Kurobuta

Oct 24. 2019
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If you’re craving Japanese food, head to Centara Grand Hua Hin’s Hagi Japanese Restaurant for delicious creations under the “Kurobuta Kravings” promotion.

The delights are ready to be served for dinner from November 1 to 30. The menu features Japan’s prized Kurobuta or black pork, served in delectable dishes created by a talented team of chefs. 

The highlights include Buta Kakuni, a classic Japanese dish of pork belly cubes packed full of umami simmered with aromatics and seasoning until they are melt-in-your-mouth tender, and Buta Shogayaki, another delicious staple from Japan that showcases the exceptional texture of the meat that is cooked slowly to juicy perfection. The dish is served with a fragrant and flavourful ginger and sesame sauce spiked with Japanese Mirin. 

If you’re looking for a lighter option, go for pan-fried gyoza Yakimono – dumplings that are crisp in the bottom and tender on top. Hagi’s dumplings are made with some of the best Kurobuta pork filling added with aromatic herbs and seasonings for a tasty twist on classic Japanese potstickers. 

Dinner under the “Kurobuta Kravings” campaign is served every Tuesday and Sunday from 5 to 10pm.

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