By THE NATION
On international flights, special desserts will be served during lunch and dinner on all flights departing from Bangkok (except flights to Kuala Lumpur and the Indian and Middle East routes).
Royal First passengers will be served black currant cream with vanilla mousse on puff and sugar dough with raspberry sauce served with honey vanilla ice cream and crumble.
Royal Silk passengers will be served Mont Blanc, black currant custard, and vanilla custard. Economy passengers will be served vanilla blueberry cake.
On domestic flights, special desserts are available on both inbound and outbound flights except the TG226 Phuket-Bangkok flight.
Royal Silk passengers will be served Chocolate Mont Blanc.
Economy passengers will be served tiramisu on outbound flights and New Year cupcakes on inbound flights (except the TG226 Phuket-Bangkok flight).