Truffles on top of the world
Mahanakhon Bangkok SkyBar is welcoming the new year on January 16-17 with the “White Truffle Experience”, a seven-course dinner prepared by Italian chef Luca Fassone.
It will feature Piemonte Tajarin with Truffle from an old family recipe dating back generations to the Piedmont region of Italy. Tajarin is the Piedmontese variation of taglioni.
Other highlights include Veal Sirloin Steak with Truffle Sauce, Hand-cut Piedmontese Beef Tartare with Truffle and Vitello Tonnato prepared the traditional way.
A four-course lunch by the chef from L'Angolo di Rosina will be available on January 17 for Bt3,000-plus, while dinner on both days is Bt7,000-plus.
In addition to the infused aroma of rare white truffle, diners can look forward to premium ingredients including exceptionally lean Fassona beef and veal from the Piedmontese region, which is known for its delicious flavour and tenderness.
While traditional tagliolini recipes use 30 egg yolks per kilo of flour, Fassone uses 40, which results in a uniquely rich and flavourful handmade pasta.
Enjoy the meal with a magnificent view from Thailand’s highest restaurant and bar on the 76th floor of King Power Mahanakhon.
