Celebrations on a Sunday
Up & Above restaurant at the Okura Prestige gets out the bubbly this month with a Champagne Sunday Brunch that combines a wide selection of local and international delicacies.
The brunch offers a choice of main courses prepared to order, Thai dishes, exclusive Japanese creations, and a wide range of international tastes. Seafood is under the spotlight with freshly shucked French, Australian and American oysters, premium Maine lobster, giant Alaskan king crab, seasonal mud crab, succulent prawns and plump Manila clams on offer.
The pasta station serves home-made vermicelli and ravioli with a choice of pesto, carbonara, Bolognese and mussel sauces, while the carvery presents succulent roasted meats and a delicious beef Wellington, all of which can be enjoyed with Yorkshire pudding, a red wine sauce and a selection of 12 home-made mustards.
These dishes are complemented by healthy salads, fresh fruits, and indulgent desserts such as freshly baked chocolate lava cake, crepe suzette, and home-made ice cream serve with waffle.
All can be enjoyed with free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks.
The Champagne Sunday Brunch is available from noon to 3pm. Prices start at Bt3,300-plus with free-flow bubbly and other drinks and Bt2,600-plus with soft drinks. Kids under 12 pay half.
Book a table by calling (02) 687 9000 or email [email protected].
