European cuisine with Indonesian flair

S.Pellegrino presents the very best in European cuisine at the next “Fine Dining Lovers Guest Chef” event featuring chef Ray Adriansyah from Locavore in Ubud, Bali. Taking place at Viu, the St Regis Bangkok, on March 22 and 23, the dinner is designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences.
    Featuring contemporary European cooking combined with local Indonesian ingredients, Locavore takes its name from the eco-conscious food movement of “Locavorism”, led by classically trained Adriansyah and his passionate and dedicated team.
    Adriansyah was born in Jakarta and grew up with a deep interest in traditional and international cuisines. His creations for the upcoming dinner include Steak Tartar – raw beef served with tong cai, liquid aminos, pickled genjer, mushrooms and fermented black garlic, and lamb cooked in two ways with nasi bakar, kecap and eggplant. Wines from Spain, Germany, France and Italy, have been selected especially to complement each course, along with S.Pellegrino sparkling natural mineral water and AcquaPanna still natural mineral waters.
The 5-course dinner is priced at Bt4,000 per person and Bt6,700 per person with wine pairing.
    Book a table at (02) 207 7777.