Festive feasts abound at The Siam Kempinski
The Siam Kempinski Hotel Bangkok prepares for the upcoming festival season with exotic culinary offers and enchanting entertainment.
From this month, Hanuman Bar is stocking festive hampers featuring Christmas fruit cake, macarons, Christmas cookies, Dresdner stollen, Christmas pudding, festive-enhanced granola and more. The Heritage hamper is priced at Bt3,900 and the Connoisseur goes for Bt7,000. Customers can also personalize their own hamper from the a-la-carte collection.
On Thanksgiving Day this Thursday (November 23), guests can dine on a traditional feast of slow-cooked butterball Turkey with stuffing and gravy, roasted USA prime rib with red wine jus, honey-glazed ham with mustard, roasted pumpkin bisque with pumpkin seed and pumpkin oil soup, as well as Maryland crab cake with chipotle sour cream and a pastrami Rueben sandwich with thousand island dressing.
The buffet also includes Brasserie Europa’s Seafood on Ice with snow crab legs, tiger prawn, scallops in shells, oysters and mussels with traditional condiments.
The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration with traditional pumpkin pie, cranberry pie, red velvet cake, maple cheesecake with roasted apples, rhubarb clafoutis, a premium Dulcey chocolate fountain with a variety of condiments and American doughnuts. The price starts at Bt3,000 (with alcoholic beverage) and Bt1,900 per adult, and Bt950 per child without.
From December 1, the hotel joins hands once again with BE Health Association to host a series of Christmas carol performances by children from Chumchon Moobaan Pattana School in Bangkok’s Khlong Toei district. The performances are an important element in the hotel’s Corporate Social Responsibility calendar.
Witness these moving performances while celebrating the spirit of giving at the hotel lobby every Sunday in December. Performances on December 3, 10, 17 and 24 take place from 5pm and there will be special performances on Christmas Day at noon and 1pm.
Festive culinary highlights include:
“Sunday Longest Champagne Brunch” presented every Sunday at Brasserie Europa from December 3 to from 12:30pm to 5pm. This unrivalled festive feast includes Foie Gras Station with foie gras ballontine, pan-fried, brioche and figs; game pate, chicken liver parfait with truffle and bellota patanegra with black truffle salami and parma ham. The Cheese Station selections include 12 hard and soft cheeses, Vacherin Mont D’or and Quince paste, dried fruit and gingerbread.
Highlights of the extensive buffet include Christmas spiced hot smoked salmon, Atlantic lobster, three kinds of oysters, Alaskan king crab, tiger prawns, New Zealand mussels, roast butterball Turkey, chestnut stuffing with traditional condiments, roast Angus beef with Yorkshire pudding and orecchiette chopped truffle on the pass-around trolley served from a Parmesan wheel.
The a-la-carte main courses include Wagyu beef medallion, roast lamb rack, and peppered duck breast.
And for those who can’t say no to sweets, the impressive dessert counter includes Dresdner stollen, gingerbread house, mince pie, German Christmas cookies, traditional chocolate chestnut yule log, frosted Christmas doughnuts, oven roasted marzipan apple, festive enhanced macaroons and festive enhanced soft ice-cream (gingerbread, mulled wine flavours) with a selection of condiments.
Hanuman Bar meanwhile has a Festive Afternoon Tea set inspired by European winter recipes and featuring assorted traditional sweet and savoury items to a soundtrack of live jazz.
Find out more or book a table at (02) 1629000 or email [email protected].
