Behind the wooden door, the Japanese Teppan-style counter is at the centre of the restaurant, and the stacks of spices and wine are arranged behind it under a dim but inviting light that invites guests to sit down and taste the unexpected – Japanese-French fusion omakase courses.

“Omakase”, a type of Japanese dining where the customer leaves it up to the chef to select and serve seasonal specialities, is becoming popular among Bangkokians. New Omakase restaurants are opening around the city, offering more choices for Thai, international and Japanese expats living in Thailand.