Pad Thai, a dish now synonymous with Thai cuisine, has a fascinating origin rooted in necessity. During World War II, Thailand faced a severe food crisis. Rice, the nation’s staple, became scarce and expensive, putting pressure on the government to find an alternative to sustain its people.

Restaurant innovator Mango Tree Worldwide is breaking new ground in Japan by piloting a series of new Mango Tree Kitchen brands that focus on delivering popular Thai dishes in high-traffic urban centres.