Chef Gaetano at The Sheraton Grande Sukhumvit’s Rossini’s restaurant turns to his native land for inspiration, offering a menu of distinctly contemporary Sicilian dishes featuring black summer truffle in August and highlighting the island’s secret recipes in September.

Heritage, modern techniques and creative plating are the hallmarks of executive chef Gaetano Palumbo’s culinary creations at Rossini’s, the Italian restaurant at the Sheraton Grande Sukhumvit in Bangkok.