As well as Risotto with White Asparagus, Speck Ham and Coffee Powder and Hokkaido Scallop Tartar with Asparagus, Truffle Caviar, Tarragon Sabayon and Pine Nuts – and that suckling pig – Palumbo is doing amazing things with Italian cuisine.
Everything can be ordered from a set menu or a-la-carte.
The chef is celebrating Italian food’s regional diversity with a “Grande Tour of Tuscany” Wine Dinner on June 23.
Expertly pairing fantastic Tuscan dishes with wines selected by hotel partner G Four, Palumbo makes the most of the setting. Rossini’s is designed in the style of a Tuscan villa, an enchanting setting for extraordinary meals. There are intimate private rooms if the diner prefers.
Book a visit at (02) 649 8364 or [email protected].