The year 2024 is a big year for South Korean foodies, as new flavours and ingredients came into the spotlight to keep menus exciting.

Deputy Commerce Minister Weerasak Wangsuphakijkosol together with Department of Intellectual Property (DIP) officials visited Suphan Buri to observe first-hand the manufacturing and quality checking process of water chestnut, aiming to expand marketing channels of the province’s characteristic geographical indication (GI) product.