Those kinds of innovation are conforming to Ajinomoto’s contributions to focus on nutrition and health of Thai consumers by adhering “The Ajinomoto Group Creating Shared Value (ASV)” policy as the global food company to create “Healthy Living Society”.

Mahidol University has signed a research and development pact with Charoen Pokphand Foods (CPF) to explore health-food innovations that respond to the needs of consumers of all ages for sustainable health of all Thais.