When you think of Thai cuisine, the first thing that probably comes to mind is fragrant jasmine rice steaming beside a curry or stir-fry. But Thailand’s rice culture runs much deeper than a single grain. With more than 12 unique varieties cultivated across the country, each with its own aroma, texture, and history, rice in Thailand is not merely food, it’s a heritage passed down through generations.

LEGISLATION SET FOR FINAL READING COMING WEEK APPEARS TO HAVE BEEN GUTTED OF MEASURES TO IMPROVE PRODUCTION AND REWARD FARMERS FOR THEIR HARD WORK AND WISDOM