By THE NATION
Every day in October, high tea lovers will be spoiled with The Museum’s popular The Pink Colonial Afternoon Tea Set, deliciously recreated to embrace the pink theme for Breast Cancer Awareness Month.
Indulge in a scrumptious highlights such as Pink salmon Pumpernickel triangle, Framboise tiramisu, Strawberry profiteroles, Rosewater panna cotta and Grape cheese cake - all served alongside TWG Tea's renowned Pink Flamingo, a graceful tea blend with crimson hibiscus blossoms that will surely brighten and pinken your day.
In addition to the abundance of sweet treats on offer, The Museum also presents The Pink Heritage Afternoon Tea Buffet.
Diners can delight in an array of specially created pink treats, which includes the alluring Pétale de Rose macaron and the luscious Romance white chocolate cake, among other endearing creations such as the raspberry éclair, strawberry mille- short cake and pink raisin scone.
A familiar sight at The Museum, the chocolate fountain will take on a gorgeous shade of blush to complement the dazzling assortment of dainty sandwiches, savouries, salads, pastries, desserts and traditional English scones, presented in a beautiful colonial setting that overlooks the hotel’s iconic Topiary Garden.
Part of the sales revenue will be donated to The Breast Care Foundation.
The Pink Colonial Afternoon Tea Set is available daily from October 1 to October 31.
The Pink Heritage Afternoon Tea Buffet will be served on October 20, Sunday.