Heinz gets Fruity at Jim Thompson House
Kraft Heinz poured 150 years of culinary expertise into Fruitfull at the Jim Thompson House Museum this past weekend. The Festival of Food, Sustainability and Culture saw Kraft Heinz collaborate with Michelin-starred chefs to serve up a fast-food Phantasia for Bangkok’s foodies.
At Mickey’s Diner, the classic Heinz ketchup was star of the show alongside the Heinz Dog, Ketchy Wurst, and Messy Biscuits, in a sell-out feast served up by Chef Chalee Kader from 100 Mahaseth. Meanwhile Chef Ton (Thitid Tassanakajohn from Le Du) teased more sophisticated palates with a special menu of Stir-Fried Pork with Heinz Oyster Sauce.
