Monday, March 01, 2021

Enjoy perfectly marbled beef from Spain at Uno Mas

Nov 11. 2020
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By The Nation

Bangkokians finally get the chance to sample Spain’s famous Rubia Gallega beef tenderloin at Uno Mas restaurant in Centara Grand.

This high-grade cut is beautifully marbled and packs a deep, distinct beefy flavour thanks cattle being left to graze freely for up to 12 years.

At Uno Mas, diners and indulge in executive chef Sandro Aguilera’s signature charcoal oven-roasted one kilo of Rubia Gallega served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes with a selection of sauces for Bt3,490++.

Available daily from 4pm until midnight, this dish is ideal for sharing and can be paired perfectly with a large selection of Spanish wines.

Visit for more details.

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