All-day dining at the Centara

THURSDAY, APRIL 27, 2017
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Zing Bakery at the Centara Grand at CentralWorld becomes an elegant tearoom every afternoon, perfect for a little self-indulgence amid hours of shopping.

 You can savour freshly made sweets and pastries with a pot of premium TWG tea. The High Tea set features a selection of macaroons, Paris-Brest, chocolate eclairs, vanilla mille feuilles and pate a choux, as well as a variety of savoury delights including bite-sized duck liver terrine, tuna tartar and smoked salmon with sour cream.

Drop by any day from 3 to 5pm. It costs Bt699-plus per couple.

When evening falls, head to the 59th floor at Red Sky’s CRU Champagne – a new after-work hangout place with 360-degree panoramas of the Bangkok skyline. It offers a wide selection of refreshing snacks prepared by an international team of chefs, together with cocktails and several champagnes.

Highly recommend are the Lobster, Crab and Corn Crispy Nuggets, in which the shellfish and corn are combined, deep-fried tempura-style and served with truffle mayonnaise.

And Iberico Pork Pluma Skewers have the marinated meat grilled over charcoal and served with spicy jaew sauce.

Book a table at (02) 100 6255 or [email protected].