At Blue Elephant Restaurant Bangkok, you are invited to delve into Spicy Barracuda freshly caught from the Thai Gulf; Bird’s Nest and Ginkgo Soup with a touch of Dong Quai (Chinese Angelica) from Doi Angkhang -specially for her; to Love Drunken Prawns concocted with bird’s eye chilies, shrimp paste, black wild ginger amongst other herbs and a hint of rice whisky especially for him.
Offering an equally grand evening for the celebration of love and romance, Blue Elephant Restaurant Phuket’s slightly different five-course menu features such southern delicacies as freshly caught Southern Barracuda cooked with home0made Southern chilli paste served in Phuket-style rice crepe as one of the starters; Phuket-style Caramelised Pork – a five spiced braised pork belly blended with authentic Belgian Abbey Leffe Brown Beer as a main course; and of course the all-time-favourite Phuket Pineapple Fried Rice as accompaniment,..
The five-course “Aphrodisiac Thai Set Menu” is priced at Bt3,200-plus per person or Bt6,000-plus per couple. Wine lovers can opt for wine pairing comprising the finest wines from Blue Elephant’s own wine cellars at Bt9,000-plus per couple.
A special Valentine’s gift for each couple is Blue Elephant’s own Cupid inspired pair of elephants with trunks romantically entwined – as a symbol of eternal love and harmony.
A vegetarian menu is available upon request.
For table bookings, call Blue Elephant Restaurant Bangkok at (02) 673 9353-8; and Blue Elephant Restaurant Phuket at (076)354 355-7 or email to [email protected].