FRIDAY, March 29, 2024
nationthailand

New Year with a “Viu”

New Year with a “Viu”

To celebrate the upcoming Chinese New Year of the Dog, the St Regis Bangkok is setting the stage for two auspicious feasts on February 16 at its Viu restaurant on the 12th floor.

The restaurant will be given a vibrant Chinese theme, to celebrate a year of stability and continuity while offering magnificent lunch and dinner buffets. Live entertainment with a lion dance performance and a chance to win lucky draw prizes are among the highlights.

Guests can enjoy muchloved favourites alongside authentic Chinese dishes from a variety of regions, featuring Peking duck for lunch and suckling pig for dinner. Lunch is priced at Bt1,288plus per person, from noon to 2.30pm, while dinner is at Bt2,288plus per person, from 6 to 10pm.

Take a spot overlooking the Royal Bangkok Sports Club and city skyline beyond, while lunch is served. Sample the likes of braised fish maw soup with shitake mushrooms and crabmeat, Yu Sheng, fivespice roasted chicken, BBQ pork, Hong Kong style steamed fish, and stirfried prawns in black bean sauce, as well as a noodle and dessert station. Dinner includes doubleboiled chicken consomme, shrimp cream salad, chicken marinated in Chinese wine, duck in soy sauce, Singapore chilli lobster claw and Tang Yuan in a sweet ginger soup, as the sun sets over Bangkok.

Book your table at (02) 207 7777, email [email protected] or visit www.StRegisBangkok.com.

 

 

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