Wizards from the East
Two Chinese chefs known as the “Xing Guo Wok Wizards” will be in Thailand this week, creating special set menus for the China Table of Radisson Blu from Thursday to May 31.
Together with the visiting chefs, resident chef Bruce Hui will prepare a spectacular buffet with several live cooking stations during lunch on Saturday and Sunday. The two Chinese chefs are both from the Radisson Blu Plaza Xing Guo Hotel Shanghai and have had many years of training in their respective fields.
He Jia Qing is known for his excellent interpretations of the Shanghai and Hunan cuisine’s rich, savoury dishes. He is also an expert in the art of refined VIP State cuisine and has amazed many people with his finely detailed food carvings and artful presentation.
His colleague Shi Zhi Chao was named the Youngest National Dim Sum Chef of Shanghai as well as Prominent Young Chef of the Year 2016. His inspired and beautiful dim sum creations have won him many fans in Shanghai and are sure to have the same bewitching effect on diners in Bangkok.
“We are excited to welcome He Jia Qing and Shi Zhi Chao to China Table. They both have a great reputation for preparing excellent, beautiful dishes in Shanghai and we are looking forward to sharing this with our guests. The new styles and flavours they bring will show us new facets of Chinese cuisine we didn’t know before and make for a magical culinary experience,” says Radisson Blu Plaza General Manager, Peter Feran.
The “Xing Guo Wok Wizards” set menu is served for dinner and is priced at Bt1,200-plus per person. The special lunch buffet on weekends goes for Bt999-plus per person.
Find out more by calling (02) 302 3333 or visit www.venuesbkk.com/dimsum-brunch-place-china-table.php.
