
Diners can enjoy a gourmet feast of appetisers, cold cuts, salads, soups, a fabulous selection of fresh seafood and imported oysters from France and the US, dim sum, sushi, exotic Indian curries and Thai favourites. There is also live pasta and risotto station, a carvery with Roasted Wagyu Prime Beef and Australian lamb rack, a trolley with imported cheeses, and an array of irresistible desserts such as freshly bake vanilla and chocolate souffl้.
Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch makes the weekend memorable for your family and friends with decadent dining, a friendly elephant mascot for children, and world-class live jazz from the Soul Steppers.
In addition to the usual array of international cuisines, this next and next the Sunday Jazzy Brunch will include new highlights such as Lamb Rogan josh, Peking duck, Alaskan king crab legs, tiger prawns, slipper lobster, green lip mussels, and freshly shucked Kumamoto, Gillardeau and Fine de Claire oysters.
The Sunday Jazzy Brunch is served from noon to 3pm and costs Bt2,500-plus. Free flow Prosecco wines and cocktails can be enjoyed for a further Bt999-plus.
Book your table at (02) 649 8353 or email: [email protected].