
Executive chef Chin and his team stock the buffet daily with three kinds of oysters – Fine de Claire, Normandy and Korean – and fresh river-prawns that will be grilled to perfection and served with spicy dipping sauce.
On top of that, there are crab, mussels, snails, sushi, carved meats, salads and a wide range of hot dishes, plus great desserts like chocolate fountains, cakes, ice cream and Thai favourites.
The buffet costs Bt1,499 and is available Saturdays and Sundays from noon to 3 and from 6 to 10.
Reserve a table in advance for a 50percent discount on your bill. Book at (02) 833 4888 or www.NovotelBangkokImpact.com.