
La Tavola, the renowned dining destination nestled within the elegant Renaissance Bangkok Ratchaprasong Hotel, Chef Nott and his culinary team enjoy crafting artichokes into true culinary treasures, showcasing their unique flavors in a way that embodies the essence of Italian cuisine. By combining them with homegrown herbs, La Tavola’s chef creates a dining experience that is truly magical for guests.
Delight yourself with a wide range of innovative dishes thoughtfully prepared to awaken your palates. From a delicate range of occidental flavors and relish with our Carciofi Fritto e alici – Deep fried artichoke with anchovy emulsion, Risotto di Carciofi con staciatella – Artichoke risotto with Stracciatella and crispy artichoke, Ravioli di astice con Carciofi – Lobster Ravioli with artichoke, anchovy, and kale, Sogliola con Carciofi & Salsa di menta – Pan fried dover sole with roasted artichoke heart and mint salsa, Insalata di Carciofi polpo e grana – Artichoke salad with octopus and parmigiana cheese.
The menu offers an enticing variety of options that celebrate the versatile nature of this delightful vegetable. Complementing the artichoke-infused dishes, the culinary team at La Tavola has curated a selection of homegrown herbs, ensuring an exceptional gastronomic experience that is both flavorful and fresh.
Savor and devour richness straight with our selection of hand-crafted artichoke menus, available every Thursday – Monday, from 11.30 am to 3.00 pm and 6.00 pm to 10.30 pm, Price starting from THB 520++
For more information, please call 02.125.5000 and visit us on Facebook @RenaissanceBangkokRatchaprasongHotel, Add LINE: @renaissancebkk and our website www.renaissancebangkok.com to keep up with our latest news and promotions.