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South Korea designates November 22 Global Kimchi Day
SATURDAY, NOVEMBER 18, 2023
The Global Kimchi Forum, a consultative body bringing in voluntary cooperation globally to encourage the adoption of Kimchi Day around the world, was also launched as a part of the event.
‘bibigo’ officially launched in Thailand with over 100 authentic Korean taste products
FRIDAY, FEBRUARY 24, 2023
"A-BEST" partners with “CJ FOODS KOREA” Korea’s No.1 Leader Food Company to officially launch ‘bibigo’ in Thailand with over 100 authentic Korean taste products, aiming to be no.1 leader in Thailand’s Korean food market.
S Korea to subsidise kimchi-making fest by releasing vegetable, salt stocks
FRIDAY, OCTOBER 28, 2022
South Korea plans to release its stockpile of vegetables and salt to cope with the lingering inflation for the annual kimchi-making period ahead of winter, the government said on Friday.
South Korea banks on massive cabbage warehouses to avert kimchi crisis
FRIDAY, SEPTEMBER 30, 2022
Workers at a factory in South Korea work fervently at a production line processing kimchi, the beloved national dish made using fermented cabbage or other vegetables.
From Kimchi to biryani, inflation drives up prices of staple meals in Asia
WEDNESDAY, APRIL 13, 2022
Russia’s invasion of Ukraine, persistent supply chain bottlenecks and production snags caused by local COVID flare-ups have all added to Asia’s commodity cost pressures.
KCC Thailand encouraged to create local Kimchi recipe
WEDNESDAY, JULY 14, 2021
The Korean Cultural Center in Thailand (KCC Thailand) hosted the online contest ‘Kimchi KinJai KinDai KinDee’ during June, to promote Kimchi, which is the most representative of Korean foods, and also have popularity in Thailand.
Kimchi could help ease coronavirus symptoms: study
THURSDAY, APRIL 01, 2021
Kimchi, South Korea’s traditional fermented cabbage dish, could help mitigate coronavirus symptoms, a recent study showed.
S. Korea's kimchi exports hit record high in 2020
MONDAY, FEBRUARY 08, 2021
South Korea's exports of kimchi reached a new all-time high in 2020 thanks to its popularity amid the coronavirus pandemic, data showed Monday.
[Weekender] Kimchi season
SATURDAY, NOVEMBER 30, 2019
Health benefits of Korea’s beloved fermented side dish range from anti-cancer to weight control to hair growth