Special dishes on Mother's Day

 

Danuj Bunnag, THAI executive vice president for Products & Customer Services, said that THAI will serve specially designed meals by Chef Nooror Somany-Steppé, of the Blue Elephant Restaurant, on all domestic and international flights departing from Bangkok. THAI created the special dishes from the finest raw materials from Her Majesty the Queen’s Royal projects such as Sangyod Rice from Pattalung. Sangyod Rice is a brown rice that is rich in nutrients, protein vitamins, and minerals.

The following special meals, with the exception of breakfast menu, will be served on international flights departing from Bangkok during August 11-13.

Royal First Class passengers will be served Roll Romaine Lettuce with Japanese Cucumber, Tiger Prawn, Chicken, and Deep-fried Sea Bass with Herb Sauce and Sangyod Rice Wrapped with Lotus Leaves. Avocado Pudding and Panna Cotta, Mango and Passion Fruit Cake will be served for dessert.

Royal Silk Class passengers will be served Coral Romaine with Japanese Cucumber, Prawn, Chicken, and Deep-fried Sea Bass with Herb Sauce with Stir-fried Sangyod Rice. Avocado Pudding will be served for dessert. 

Economy Class passengers will be served Radicchio and Iceberg with Japanese Cucumber, Shrimp, Chicken, and Deep-fried Sea Bass with Herb Sauce, Stir-fried Wild Rice and Hom Mali Rice. Avocado Pudding will be served for dessert. 

Passengers flying THAI domestic flights during August 11 – 13 will be served the following menu with Germinated Brown Rice and original brown rice.